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Texas Trash Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9532
Energy (kCal)802.7398
Carbohydrates (g)74.9188
Protein (g)14.6871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    onion 1 64.0 14.944 1.76 0.16
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    black olive 1 can chopped - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    garlic salt 2 teaspoons - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt pepper - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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