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Roasted Tomato and Serrano Chile Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.973
Energy (kCal)118.6564
Carbohydrates (g)26.2554
Protein (g)6.1007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 lb ripe 104.3264 23.1332 5.4431 0.9072
    serrano chilies 4 -5 - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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