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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat " baking pan with cooking spray, in a large bowl, combine beef, pork, corn, chips and taco seasoning. In a small bowl, beat eggs and 1/2 cup salsa; stir into the beef/pork mixture. Shape meat into a loaf in a 9"x5"x3" baking pan. Place on center oven rack. Bake 1 hour or until meat thermometer inserted into center registers 160 degrees F. | 2. 1 hour at 350 degrees. | 3. Stir 3 Tbs cilantro into ~1/2 cup of remaining salsa and spread over the meatloaf. (drain off fat first). Top with grated cheese and bake until cheese melts, 5-10 minutes. | 4. Serve with sour cream, green chilies, whatever you want on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
mexicorn	1	can	drained	-	-	-	-
tortilla chip	1/2	cup	crushed nacho-cheese-flavored	-	-	-	-
taco seasoning	1	package		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
chunky salsa	1	jar		0.92	0.1468	0.0852	0.0208
cilantro	4	tablespoons	chopped	0.92	0.1468	0.0852	0.0208
monterey jack pepper cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.