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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse and pick over beans. Bring beans to a boil in a large pot of water and cook over medium heat for 90 to 120 minutes until they are tender but still firm. | 2. Before the beans are done, fry the bacon in a large skillet until crisp. Remove from skillet. | 3. Add garlic, tomatoes, onions and green pepper to same skillet and cook until tender. | 4. Return bacon to pan. | 5. Add a can of beer to the bacon vegetable mixture and simmer a few additional minutes. | 6. Add chopped cilantro and jalapenos. (Seeds make it hotter so be careful.). | 7. Combine everything in one large pot and add salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	1	lb	dried	-	-	-	-
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
garlic clove	2		chopped	-	-	-	-
plum tomato	4		chopped	-	-	-	-
onion	2		chopped	128.0	29.888	3.52	0.32
green pepper	1		chopped	23.8	5.5216	1.0234	0.2023
beer	1	can		-	-	-	-
cilantro	1/2	bunch	chopped	-	-	-	-
jalapeno pepper	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.