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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the poblanos under the broiler for about five minutes on each side, or until blackened. Place poblanos in a closed paper bag for 15 minutes so they can steam. After 15 minutes, take the poblanos out of the bag, and gently rub off the skin. Remove the stem and seeds and dice the peppers. | 2. In an ungreased iron skillet, toast the pumpkin seeds on medium heat for a couple of minutes, then grind in a spice grinder, coffee grinder or blender until powdery. | 3. In a blender or food processor, add the poblanos, serranos, tomatillos, ground pumpkin seeds, cumin, black pepper, onion, garlic and 1/2 cup of chicken broth. Puree until well blended and smooth. | 4. Add the radish leaves, romaine lettuce leaves, cilantro to blender, and puree until well blended and smooth. | 5. In a pot, heat up the oil on medium and add the puree. Cook for a couple of minutes and then slowly add the rest of the chicken broth and the cinnamon. | 6. Cook on low for half an hour, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poblano chile	2			-	-	-	-
serrano chilies	4		diced	-	-	-	-
pumpkin seed	3/4	cup	toasted ground	-	-	-	-
tomatillo	1	lb	husked cooked	145.1497	26.4898	4.3545	4.6266
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
cumin	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic clove	3		chopped	-	-	-	-
onion	1/4		diced	16.0	3.736	0.44	0.04
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416
radish	1	bunch		-	-	-	-
romaine lettuce leaf	2			-	-	-	-
lard	1	tablespoon		115.456	0.0	0.0	12.8
cinnamon	1/8	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.