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Chocolate Nachos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7232
Energy (kCal)467.12
Carbohydrates (g)42.2788
Total fats (g)32.777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Brush both sides of tortillas with butter and cinnamon sugar. | 3. Cut tortillas into eighths. | 4. Place on baking sheet and toast about 10 minutes, or until crisp. | 5. Heat cream in microwave until steaming. | 6. Place chocolate chips in microwave safe bowl. | 7. Pour heated cream over chips and let stand 2 minutes. | 8. Stir to combine and if necessary, microwave for 20 seconds to fully melt chocolate. | 9. In a separate bowl, combine kiwi, mango, and strawberries. | 10. Assemble the nachos by layering first the tortilla chips, followed with the fruit mixture, and then drizzle with chocolate sauce. | 11. Top with sweetened whipped cream and toasted coconut and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    flour tortilla 3 - - - -
    cinnamon sugar 1/4 cup - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    chocolate chip 1/2 cup semi-sweet - - - -
    kiwi 1 peeled diced - - - -
    mango 1 peeled diced 99.0 24.717 1.3530000000000002 0.627
    strawberry 1/2 cup diced 24.32 5.8368 0.5092 0.228
    coconut 1/4 cup sweetened toasted 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    cream sweetened whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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