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Sunburnt Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.8836
Energy (kCal)304.8988
Carbohydrates (g)23.5442
Total fats (g)0.9303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place everything in a large cocktail mixer. Using a wooden spoon, muddle the jalapeno in the bottom of the shakers to break it up a bit. | 2. Add some ice and place the cocktail shaker lid and shake. Strain out the jalapeno and ice. Serve the margaritas over ice with our without salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blood orange 5 ounces squeezed blood 126.0833 0.0 28.05 0.7083
    tequila 5 ounces 155.9222 16.0175 0.4252 0.1417
    lime juice 3 ounces squeezed 21.2621 7.1611 0.3572 0.0595
    agave nectar 1 ounce 126.0833 0.0 28.05 0.7083
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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