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Avocado Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.1882
Energy (kCal)1351.6065
Carbohydrates (g)112.6675
Protein (g)91.8602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 1 peeled - - - -
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    tomato 3 tablespoons chopped 5.0287 1.0868 0.2458 0.0559
    jalapeno pepper 1/4 chopped 0.4078 0.0914 0.0128 0.0052
    bean dip 1 container 308.21 41.1551 14.0896 9.583
    picante sauce 1 container - - - -
    cream 1 container sour - - - -
    tomato 1 chopped 5.0287 1.0868 0.2458 0.0559
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    cheddar cheese 1 package grated 996.16 60.6186 75.9006 50.2608
    mayonnaise - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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