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Brisket Chili for Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)301.8288
Energy (kCal)6834.5734
Carbohydrates (g)164.7295
Protein (g)867.707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 8 cut 5624.64 0.0 751.8874 267.4426
    bock beer 12 ounces 302.6 0.0 67.32 1.7
    worcestershire sauce 3 dashes - - - -
    pepper sauce 3 dashes - - - -
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    beef cube 3 boneless boneless 302.6 0.0 67.32 1.7
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    adobo sauce 302.6 0.0 67.32 1.7
    salt pepper 302.6 0.0 67.32 1.7
    cumin 2 1/2 tablespoons 56.25 6.636 2.6715 3.3405
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    paprika 3 ounces smoked 239.8367 45.9177 12.0259 10.9627
    cayenne 3 ounces 270.4542 48.163000000000004 10.2143 14.6879
    new mexico chile powder chipotle 3 ounces 302.6 0.0 67.32 1.7
    chipotle chile adobo 1 302.6 0.0 67.32 1.7
    spanish onion 2 -3 julienned 302.6 0.0 67.32 1.7
    garlic 8 -10 heads crushed - - - -
    poblano pepper 3 julienned 302.6 0.0 67.32 1.7
    red pepper 2 julienned sweet 2.5 0.5506 0.1169 0.0275
    jalapeno 10 cooked sliced 16.3125 3.6562 0.5119 0.2081
    tomato 1 can drained chopped 62.068999999999996 13.7631 3.2384 0.5397
    green onion - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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