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Chipolte Lime Crema

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.4366
Energy (kCal)3464.86
Carbohydrates (g)95.3294
Total fats (g)333.3044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chipotle, lime zest and juice, coriander, and roasted red peppers to robot coupe and chop well. | 2. Add sour cream and heavy cream and pulse until mixed. | 3. Add mix to liquid squirt bottles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle chile adobo 3/4 cup - - - -
    lime 6 - - - -
    cream 6 cups sour 2732.4 63.894 33.672 267.03
    coriander 2 tablespoons 0.46 0.0734 0.0426 0.0104
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    red pepper 2 cups roasted 120.0 26.43 5.61 1.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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