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Jalapeno Tequila Gimlet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9632
Energy (kCal)373.3839
Carbohydrates (g)52.9142
Total fats (g)0.4925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roast jalapenos over gas flame or under broiler until soft and charred. Stem and chop chiles. | 2. Place chiles and seeds into a jar. Add tequila and let sit 1 hour. Strain through fine mesh sieve and discard solids. | 3. Stir in lime juice, agave nectar and 2 cups ice. | 4. Let stand, stirring occasionally, until ice is melted. | 5. Divide among 8 chilled gimlet glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 2 3.2625 0.7312 0.1024 0.0416
    white tequila 2 cups 309.6214 31.8066 0.8444 0.2815
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    agave nectar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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