Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On a lg. round or oval dish spread out refried beans. | 2. Fry hamburger until no longer pink, and drain grease. | 3. Add Ro-tel tomatoes and taco seasoning mix and let liquid boil out. Mixing a few times so the burger doesn't stick. | 4. When most of the juice is evaporated put the meat mixture over the refried bean layer. | 5. Spoon on salsa and spread across meat mixture. | 6. Sprinkle with cheese. | 7. Bake in 350 oven for 15-20 minutes, or until cheese is melted. | 8. In the meantime, spoon the sour cream into a small Zip-Lock bag, and cut the corner. Pipe a large dot in the middle of the cheese, then make a line about 1" from the circle all the way around. | 9. Make another circle 1" from previous circle all the way around, and continue making lines until you are at the edge of the mixture. | 10. Drag a tooth pick through the sour cream to make a web design OR you can draw horizontal lines with the sour cream a few inches apart, all the way around to make a spider web, so you can add more sour cream to the top. I usually do it this way. | 11. I decorated the top with a little spider for added affect. | 12. Use tortilla chips to scoop up dip. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bean	2	cans	refried	160.0	22.6207	23.1724	2.7586
hamburger	1		lean	585.1349	156.3988	2.8576	2.4494
taco seasoning mix	1	packet		-	-	-	-
ro tel green chilies	1	can		-	-	-	-
chunky salsa	4	ounces		26.0815	4.1617	2.4154	0.5897
four cheese mexican	1	package	blend	-	-	-	-
cream	4	ounces	sour	224.528	5.2503	2.7669	21.9425
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.