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Taco Salad With Salsa Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.3315
Energy (kCal)1495.8985
Carbohydrates (g)89.1461
Protein (g)125.3845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    corn tortilla 6 inch cut - - - -
    romaine lettuce 8 cups shredded 63.92 12.3704 4.6248 1.128
    tomato 3 cut 120.6297 26.0694 5.8975 1.3403
    extra sharp cheddar cheese 1 cup grated - - - -
    scallion 1/3 cup sliced 10.6667 2.4467 0.61 0.0633
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    cumin 1/2 teaspoon ground 15.75 1.8581 0.748 0.9353
    olive oil 1/2 cup 238.68 0.0 0.0 27.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 1 cup chopped seeded 41.4 9.18 2.16 0.36
    jalapeno pepper 1 seeded chopped - - - -
    coriander 1/2 cup 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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