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Chef Jean's Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3402
Energy (kCal)154.2213
Carbohydrates (g)20.6328
Total fats (g)0.1134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill martini shaker with ice. | 2. Shake all ingredients in a martini shaker, adjusting the amount of lime juice and necter to desired sweet/tartness. | 3. Stain into ice filled glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 4 ounces 124.7378 12.814 0.3402 0.1134
    agave nectar 1 - 1 1/2 1/2 - - - -
    limeade 2 ounces 29.4835 7.8188 0.0 0.0
    lime juice 1 -2 0.0 0.0 0.0 0.0
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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