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Taquito-Enchilada Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.4262
Energy (kCal)909.83
Carbohydrates (g)35.6183
Protein (g)56.0216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    beef taquitos chicken cheese 1 box box thawed - - - -
    mexican cheese 1 1/2 1/2 divided blend 738.54 9.1674 42.4512 59.3604
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    red onion 1/3 cup diced - - - -
    black olive 1 can sliced drained - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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