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Sopa De Tortilla

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0061
Energy (kCal)913.7236
Carbohydrates (g)86.5622
Protein (g)52.8869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 liters 730.3836 71.6182 51.1269 24.3461
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 2 - - - -
    plum tomato 2 peeled - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cilantro - - - -
    corn tortilla strip - - - -
    chile washed fried deveined cut - - - -
    monterey jack cheese shredded - - - -
    pork rind - - - -
    avocado diced - - - -
    heavy cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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