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Chili Mayo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7374
Energy (kCal)1941.2706
Carbohydrates (g)16.6103
Total fats (g)205.9628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree. | 2. Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    chipotle chile adobo 2 canned - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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