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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take the poblano and anaheim peppers and cut the tops off. Then cut in half length wise and de-seed. Brush peppers and garlic cloves with olive oil. Place under a broiler and grill for 10 minutes flipping once in the proccess. Put the peppers and garlic in a paper bag to cool. Once cool, place the garlic to the side then peel the skins off the peppers and chop them up along with the green chilies. Put aside. | 2. Fix a pan of boiling water and place the tomatillo and tomato in it for 10 minutes. Pour off water and mash well. Remove the skins from the mash and throw away. Put mash aside. | 3. Take the olive oil to a large saute' pan add the garlic and onion and saute' till onion is clear. | 4. Add pork salt and ground pepper to the pan. Kick up the heat a bit and brown the pork. Cut the tops off the jalapeno and serrano peppers. Dice and add to pan seeds and all. Continue to saute for a couple of minutes. | 5. Add the mash, chopped peppers & chilies, lime juice and cumin. Stir till mixed. Cover and cook 30 minutes over medium/low heat. Remove cover and cook 30 more minutes stirring occasionally till most of the water content has reduced. | 6. Serve | 7. . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	2	lb	cut	1088.0025	0.0	187.2271	32.0054
tomatillo	10		husked washed	1451.4973	264.8983	43.5449	46.2665
tomato	1			16.38	3.5399	0.8008	0.182
poblano pepper	4			-	-	-	-
anaheim chilies	3			-	-	-	-
green chilies	2	cans		194.3028	48.0	0.0	0.0
serrano pepper extra hot	2			-	-	-	-
jalapeno pepper	2			3.2625	0.7312	0.1024	0.0416
yellow onion	1		peeled chopped sweet	-	-	-	-
cilantro	1/2	bunch		-	-	-	-
garlic clove	6			-	-	-	-
kosher salt	2	teaspoons		-	-	-	-
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
lime juice	1			3.7812	1.2735	0.0635	0.0106
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.