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Mexican Drinking Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.1242
Energy (kCal)2571.1985
Carbohydrates (g)188.6655
Total fats (g)172.9034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put chocolate in a large bowl. | 2. Combine cream, vanilla beans (seeds and pods), cinnamon and chile powder in a saucepan. Bring to a boil, stirring often. Remove from heat. Press vanilla pods against sides of pan to extract any remaining seeds and cream; discard pods. | 3. Pour cream over chocolate and stir until melted. Add corn syrup and almond extract; stir until smooth. | 4. Package in very clean 1 cup jars. Refrigerate up to 2 weeks. | 5. To serve, combine 1/4 c ganache (use a heated spoon to scrape ganache out of jar) with 1/2 c hot milk and stir until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 1 1/4 1/4 chopped 197.02900000000002 21.4358 1.9632 11.4815
    heavy cream 2 1/4 cups 918.0 7.398 7.667999999999999 97.416
    vanilla bean 2 split scraped - - - -
    cinnamon 2 teaspoons ground - - - -
    chipotle powder 1/2 teaspoon - - - -
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    almond extract 1/2 teaspoon - - - -
    milk 8 cups 1190.72 93.3056 61.488 63.8304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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