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Armadillo Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.1422
Energy (kCal)1065.627
Carbohydrates (g)47.3846
Total fats (g)40.2786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the peppers in half lengthwise down one side only and scrape out the seeds. If you accidentally cut all the way through, just try to keep the two halves together. | 2. Mix Bisquick, sausage and cheddar in a large bowl. | 3. Place the beaten egg in a shallow bowl,. | 4. also put the Shake N Bake in a shallow bowl. | 5. Stuff each pepper with shredded jack, then stick the halves back together, if separated. | 6. Grab a handful of the sausage mixture and wrap around the pepper in the shape of an elongated egg. | 7. Dip in beaten egg and roll in Shake N Bake to coat evenly. | 8. Place on a greased baking sheet. When the peppers are all ready, bake at 350F for 25 minutes or till crisp. | 9. This recipe for Armadillo Eggs serves/makes 20. | 10. CAUTION! IF USING HABENAROS, USE OWN DISCRETION AS TO PEPPER PROPORTIONS. Maybe make some jalapeno and some habenaros. | 11. Be sure to de seed peppers accordingly depending on your tolerance for oral agony! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    monterey jack cheese 1/2 lb shredded 201.7338 0.0 44.8801 1.1333
    cheddar cheese 1/2 lb shredded 399.1618 24.2899 30.4134 20.1395
    breakfast sausage 1/2 lb 360.6064 15.4222 43.5449 13.8346
    bisquick 1 1/2 1/2 201.7338 0.0 44.8801 1.1333
    egg 1 beaten 71.5 0.36 6.28 4.755
    spicy shake n bake 1 package 201.7338 0.0 44.8801 1.1333
    jalapeno 20 32.625 7.3125 1.0238 0.4162

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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