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Grilled Sea Bass

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8494
Energy (kCal)1151.1415
Carbohydrates (g)15.1179
Protein (g)175.7672
  • Cuisine

    Latin American >> South American >> Chilean

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    lemon pepper to taste - - - -
    sea salt to taste - - - -
    sea bass 2 pounds 879.4687 0.0 167.09900000000002 18.1334
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    italian flat leaf parsley 1 tablespoon chopped - - - -
    extra virgin olive oil 1 1/2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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