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Roasted Tomatillo Salmon from Casa Marcela

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6219
Energy (kCal)1029.1456
Carbohydrates (g)33.4452
Protein (g)94.1191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 1/2 1/2 husked rinsed sliced 16.32 2.9784 0.4896 0.5202
    red onion 2 cups sliced 128.0 29.888 3.52 0.32
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt black pepper ground - - - -
    salmon fillet 1 643.7348 0.0 89.9415 28.7414
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    salmon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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