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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. | 2. In a bowl, toss the tomatillos and red onion with the olive oil and salt and pepper to taste. Place on the prepared baking sheet and top with the salmon fillet. Season the salmon with salt and pepper and top with the lemon slices, chopped chives, and chopped cilantro. Roast for 20 minutes for rare. Transfer the salmon to a serving platter and return the tomatillo and onion mixture to the oven. Roast until caramelized, about 15 minutes. | 3. Serve the tomatillos alongside the salmon fillet and white rice. | 4. Recipe courtesy of Casa Marcela by Marcela Valladolid. Get the book here: https://www.amazon.com/Casa-Marcela-Recipes-Stories-Californias/dp/054480855X. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomatillo	1 1/2	1/2	husked rinsed sliced	16.32	2.9784	0.4896	0.5202
red onion	2	cups	sliced	128.0	29.888	3.52	0.32
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt black pepper			ground	-	-	-	-
salmon fillet	1			643.7348	0.0	89.9415	28.7414
lemon	1		cut	1.2808	0.4116	0.0486	0.0132
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
salmon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.