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Ancho Chile Flan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.9091
Energy (kCal)3137.822
Carbohydrates (g)284.9636
Protein (g)89.1257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 8 572.0 2.88 50.24 38.04
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    milk 2 cups 297.68 23.3264 15.372 15.9576
    milk 2 cups evaporated 1104.0 26.592 10.992 114.432
    milk 2 cups sweetened condensed 1104.0 26.592 10.992 114.432
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    dark brown sugar 1/2 cup - - - -
    ancho chile 2 seeded deveined cut dried - - - -
    orange juice 1 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    dark brown sugar 1/2 cup - - - -
    ancho chili 1 seeded deveined - - - -
    orange 4 tablespoons grated rind 21.15 5.2875 0.423 0.054000000000000006
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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