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Mexican Chorizo Noodle Bowl

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.7494
Energy (kCal)740.3217
Carbohydrates (g)51.2347
Total fats (g)13.0052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble chorizo into a 4-quart Dutch oven over medium heat; add garlic. Cook, stirring, until chorizo is browned, about 5 minutes; drain of fat. | 2. Stir the broth, salsa, chipotle, oregano and cumin into Dutch oven. Raise heat to medium-high; heat to a boil. Lower heat to a simmer. Cover; cook 15 minutes. Stir in vermicelli and zucchini; cook, uncovered, until vermicelli is tender but firm, 5-10 minutes. Stir in 1/3 cup of the mozzarella and cilantro. Transfer to a warm serving dish; sprinkle with the remaining 1/3 cup cheese; garnish with additional cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 1 lb uncooked 252.1667 0.0 56.1 1.4167
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken broth 3 cans sodium low 283.65 6.8625 40.443000000000005 9.516
    salsa 2 cups bottled 150.8 34.528 7.904 0.884
    chipotle chile adobo 1 -2 drained chopped 252.1667 0.0 56.1 1.4167
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    angel hair pasta 10 ounces 252.1667 0.0 56.1 1.4167
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    mozzarella cheese 2/3 cup shredded - - - -
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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