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Blackberry Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8435
Energy (kCal)1224.1174
Carbohydrates (g)252.9902
Total fats (g)9.4086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1 1/2 tablespoons granulated sugar and kosher salt in a dish. Cut lime into 9 wedges; rub rims of 8 glasses with 1 lime wedge. | 2. Dip rims of glasses in salt mixture. Combine water and 1/2 cup sugar in a microwave-safe glass measuring cup. | 3. Microwave at HIGH 2 1/2 minutes, stirring to dissolve sugar; cool. Combine syrup, tequila, Grand Marnier, fresh lime juice, and blackberries in a blender; process until smooth. | 4. Strain mixture through a cheesecloth-lined sieve over a pitcher; discard solids. Serve over ice. Garnish with remaining lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 1/2 granulated 479.7 90.012 15.015 7.4879999999999995
    kosher salt 1/2 teaspoon - - - -
    lime 1 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    white tequila 1 cup 154.8107 15.9033 0.4222 0.1407
    grand marnier 3/4 cup - - - -
    lime juice 2/3 cup 40.3333 13.5843 0.6776 0.1129
    blackberry 12 ounces 146.2834 32.6926 4.7287 1.6669999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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