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Pinata Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut each biscuit into quarters, In bowl combine biscuits & 1/2°C picante. Stir to evenly coat. | 2. Pour biscuits into sprayed 9" pie plate & arrange in a single layer. | 3. In a small bowl, combine remaining 1/2°C picante & cheese. Spoon over bisquits. | 4. Garnish with jalapeno slices. I put a med. amount on one side & a heavy amt. on the other as DH likes the spicy stuff. | 5. Bake 30-35 minutes or until center is completely cooked. @ 450 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit count 1 package refrigerated - - - -
    chunky 1 cup divided - - - -
    monterey jack cheese 1 cup shredded - - - -
    jalapeno pepper pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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