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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Chilean

• Dietary Style

• Source

  All Recipes

| 1. Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour. | 2. Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving. | 3. Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2	pounds	peeled deveined chopped	770.6684	0.0	182.2404	4.624
lime juice	3/4	cup		45.375	15.2823	0.7623	0.1271
rom tomato	5		diced	-	-	-	-
white onion	1		chopped	64.0	14.944	1.76	0.16
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
ketchup	1	tablespoon		-	-	-	-
pepper sauce	1	teaspoon		-	-	-	-
salt pepper	to taste			-	-	-	-
avocado	1		peeled pitted diced	-	-	-	-
saltine cracker	16			4681.6	829.36	105.95200000000001	96.76799999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.