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Avocado Shrimp Ceviche-Estillo Sarita

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.7207
Energy (kCal)5576.7434
Carbohydrates (g)863.1881
Protein (g)290.8851
  • Cuisine

    Latin American >> South American >> Chilean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 pounds peeled deveined chopped 770.6684 0.0 182.2404 4.624
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    rom tomato 5 diced - - - -
    white onion 1 chopped 64.0 14.944 1.76 0.16
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    ketchup 1 tablespoon - - - -
    pepper sauce 1 teaspoon - - - -
    salt pepper to taste - - - -
    avocado 1 peeled pitted diced - - - -
    saltine cracker 16 4681.6 829.36 105.95200000000001 96.76799999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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