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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix first three ingredients well (I use my mix-master), spread in layer on a round serving plate and chill in fridge for at least 30 minutes. | 2. Fry ground beef and drain, on low heat add taco seasoning, tomato sauce, salsa and Tabasco till well mixed then cool. | 3. Spread cooled meat mixture over cream cheese mixture to cover. | 4. Sprinkle the lettuce, tomato, black olives and jalapenos evenly over the meat layer, to cover. | 5. Top it all off with the cheese and serve with tortila or nacho chips. | 6. I usually make this at night for the next day. | 7. Be prepared, it goes fast! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	package		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
taco seasoning	1	envelope	low sodium	-	-	-	-
tomato sauce	1	can		-	-	-	-
salsa	1/2	cup		37.7	8.632	1.976	0.221
tabasco sauce	1	dash		-	-	-	-
iceberg lettuce	1 -2	cup	chopped	0.0	0.0	0.0	0.0
tomato	1 -2		ripe diced	0.0	0.0	0.0	0.0
black olive	1/2	cup	sliced	-	-	-	-
jalapeno			diced	-	-	-	-
cheese	2	cups	shredded	953.1	6.318	57.78	77.598

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.