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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Cut pork into bit-size pieces (this should make about 2 cups of pork pieces). | 3. In a large skillet combine pork pieces, the salsa, beans and burrito seasoning. Cook and stir over medium heat until heated through. | 4. Meanwhile, wrap tortillas tightly in foil and heat in preheated oven for 10 minutes to soften. | 5. To assemble: | 6. Place 1/2 cup of the meat mixture onto each tortilla, just below the center. Sprinkle with cheese. Fold bottom edge of each tortilla up and over filling. Fold opposite sides in and over filling. Roll up from the bottom. Secure rolled tortillas with wooden toothpicks, if necessary. Place burritos on a baking sheet, seam side down. | 7. Bake in a 350°F oven about 20 minutes or until heated through. Remove and discard toothpicks. | 8. If desired serve with sour cream and additional salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	17	ounces	cooked	1812.132	0.0	67.0392	169.0199
salsa	16	ounces		131.5416	30.1185	6.8946	0.7711
bean green chilies	16	ounces	refried	403.4667	0.0	89.76	2.2667
burrito seasoning mix	1 1/2	1/2		403.4667	0.0	89.76	2.2667
flour tortilla	100	inches		-	-	-	-
cheddar cheese	8	ounces	shredded	399.1609	24.2898	30.4133	20.1395

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.