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Flank Steak and Ground Beef Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.3971
Energy (kCal)1456.2959
Carbohydrates (g)25.3498
Protein (g)137.3181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    1 1/2 cut - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    mexican tomato sauce 1 can - - - -
    mexican oregano 1 tablespoon - - - -
    sazon goya seasoning 1 1/2 1/2 - - - -
    cumin powder 1 tablespoon - - - -
    corn tortilla 12 - - - -
    flour tortilla 12 - - - -
    oil - - - -
    lettuce - - - -
    cheese - - - -
    tomato - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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