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Tezón Caramel Apple Pie Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4967
Energy (kCal)4547.6652
Carbohydrates (g)1145.3683
Total fats (g)3.7138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In an eight cup bowl add apple cider and fruit fresh. | 2. As you dice add the apples stirring them in so they don`t discolor. | 3. Add them to a large pot, with the brown sugar, cinnamon and butter. Cook and stir over low heat until apples are soft, the small dice they should only take 10 minutes. | 4. Stir in pectin and bring to a rolling boil, stirring constantly. Add the white sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. | 5. Turn heat off and add tequila and buttershots. | 6. Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 cups used diced peeled 390.0 103.575 1.95 1.275
    apple cider 1/2 cup - - - -
    fruit 1 teaspoon 0.5225 0.124 0.0226 0.0036
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    cinnamon 1/2 teaspoon ground - - - -
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    fruit pectin 1 package powdered - - - -
    sugar 3 cups 2417.94 604.788 0.0 0.0
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    butterscotch schnapps 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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