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Mexican Hot Chocolate Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0777
Energy (kCal)2349.9887
Carbohydrates (g)506.4226
Total fats (g)34.7269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Cookie sheets with parchment paper. | 2. In a large bowl, beat together the butter and sugar. | 3. Slowly add the syrup until mixed and then add applesauce until mixed and fluffy. | 4. Mix dry ingredients in a separate bowl. Slowly add the mixture to the wet ingredients until combined. | 5. Drop onto sheets, leaving 2-3 inches between each cookie. | 6. Bake for 12 minutes, they should look cooked but slightly shiny. | 7. Remove to wire racks and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 1/2 tablespoons melted 299.25 13.7498 9.3502 25.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    applesauce 1/3 cup unsweetened 34.16 9.1663 0.1383 0.0813
    cinnamon 1 1/2 1/2 - - - -
    cayenne pepper 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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