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Salsa Roja Mexicana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7224
Energy (kCal)553.9
Carbohydrates (g)62.6698
Protein (g)16.5428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 red 251.16 55.692 13.104000000000001 2.184
    serrano pepper 2 -4 0.0 0.0 0.0 0.0
    garlic clove 3 peeled chopped - - - -
    chicken bouillon 3 tablespoons 48.06 3.2418 2.9988 2.4984
    water 1/3 cup 0.0 0.0 0.0 0.0
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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