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Vaina

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4964
Energy (kCal)873.16
Carbohydrates (g)77.5886
Total fats (g)53.7436
  • Cuisine

    Latin American >> South American >> Chilean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ice, sherry, port, brandy, egg yolks, bitters, and sugar into the bowl of a blender. Blend for a minute until smooth, taste, and add additional confectioner's sugar to taste. Pour into highball glasses, and sprinkle with cinnamon to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice 2 cups 763.68 76.368 14.104000000000001 44.72
    sherry 1/2 cup - - - -
    port wine 1/4 cup - - - -
    brandy 1/4 cup - - - -
    angostura bitter 1 teaspoon - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    confectioner sugar 1/4 cup - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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