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Chipotle Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5314
Energy (kCal)15.0238
Carbohydrates (g)4.4078
Total fats (g)0.115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add tomatoes and their juices, garlic, chiles, chipotle sauce, and onion to the bowl of a food processor.  Blitz until slightly chunky. | 2. Add cilantro and lime juice, then pulse until salsa is almost smooth.  Season to taste with salt and pepper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fire tomato 1 can fire-roasted - - - -
    garlic clove 4 peeled - - - -
    adobo seasoning 3 - - - -
    yellow onion 1/2 chopped - - - -
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    kosher salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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