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Pisco Sour Cocktail

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.649
Energy (kCal)399.0
Carbohydrates (g)38.4249
Total fats (g)22.4161
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled. | 2. Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pisco 2 fluid ounces - - - -
    lime juice 3/4 fluid ounce - - - -
    simple syrup 3/4 fluid ounce - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    ice 1 cup 381.84 38.184 7.0520000000000005 22.36
    angostura bitter 4 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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