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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined. | 2. Add cider vinegar and stir until dry ingredients are moistened. | 3. Add ground meat and knead until spice mixture is well incorporated into the meat. | 4. You can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight container and store overnight in fridge. | 5. Form chrizo meat into small patties or just scramble and fry the meat in a skillet until done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork turkey	1	lb	ground ground substituted lean	1551.2878	16.4654	54.6579	138.9809
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
table salt	1	teaspoon		0.0	0.0	0.0	0.0
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
oregano	1/2	teaspoon	crushed dried	1.325	0.3446	0.045	0.0214
red pepper flake	1/4	teaspoon		-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.