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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. In a skillet, saute the onion and garlic in margarine until tender. | 3. Add spinach and pepper, cook 2-3 minutes or until heated through. | 4. Place 3 tablespoons of the spinach mixture on each tortilla and top with 1 tablespoon picante sauce and 2 tablespoons of cheese. | 5. Roll into burrito, place seam side down in a 9 x 13 baking dish sprayed with cooking spray. | 6. Top with remaining salsa and cheese and bake for 20-25 minutes, or until cheese is melted and sauce is bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
margarine	2	teaspoons		67.586	0.0846	0.0846	7.567
spinach	1	package	chopped thawed drained frozen	-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
flour tortilla	6			-	-	-	-
salsa	3/4	cup	divided	56.55	12.948	2.964	0.3315
cheddar cheese	2	cups	shredded divided	-	-	-	-
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.