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Tinga De Carnitas Gavacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.3181
Energy (kCal)3230.8006
Carbohydrates (g)120.1729
Protein (g)444.9891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 4 lb 2302.9386 0.0 408.7263 61.6535
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    garlic clove 6 - - - -
    ancho pepper 3 dried - - - -
    chile pepper 3 recognized mild 7.4925 1.6155 0.2447 0.1344
    chipotle chile adobo 1 can - - - -
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    onion 3 frenched 180.0 42.03 4.95 0.45
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    beer 1 bottle - - - -
    kosher salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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