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Standby Frozen Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.3204
Energy (kCal)854.6755
Carbohydrates (g)25.6279
Total fats (g)3.6268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the two ingredients into a glass gallon jug (I use an iced tea gallon jug) and stick it in the freezer. Once it gets slushy (about 6 hours) it can be served. | 2. I keep it in the freezer all the time and it never gets rock hard, due to the alcohol content. If it's fairly chunky, just scoop it into non-cooled crystal glasses and it will definitely frost the glass in just a few moments and become drinkable as it warms slightly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 8 ounces 249.4755 25.6279 0.6804 0.2268
    margarita mix 24 ounces 605.2 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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