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Baked Pineapple Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.8
Energy (kCal)1117.99
Carbohydrates (g)104.398
Total fats (g)47.55
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the pineapple and extract the juice. Then pour through a strainer. Heat the juice in a pan and add in the sugar, stirring constantly to avoid burning. Cook until the sugar dissolves and makes a light syrup. Set aside to cool. Beat the eggs lightly and stir into the syrup. Caramelise the bottom of a smooth, deep baking tin and pour in the pineapple mix. Cover with aluminium foil and place in a dish of water (bain marie) and cook in the oven 25-30 minutes. | 2. Once the pudding has cooled, turn out onto a serving dish and garnish with either whipped cream or some pineapple slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 - - - -
    sugar 1/2 402.99 100.79799999999999 0.0 0.0
    egg 10 715.0 3.6 62.8 47.55
    pineapple - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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