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Easy Chile Relleggrolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)97.1514
Carbohydrates (g)24.0
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oil 1" deep on medium high heat. | 2. Drain chilies and remove any remaining seeds, split chilies lengthwise along one side for stuffing. | 3. Cut cheese into thin 1/2" thick slices. | 4. Stuff chilies with one piece of each kind of cheese. | 5. Roll chilies up in egg roll wrappers and seal edge with a little water (make sure to wrap them tightly so that they don't fall apart when fried. | 6. Fry in oil approximately 1-2 minutes each side until golden brown. | 7. Top with desired toppings and enjoy! | 8. I had a little trouble getting the cheese to melt the 1st few times I made it and found that if you microwave the rolls right before you fry them for about 20 seconds it really helps. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 1 can 97.1514 24.0 0.0 0.0
    cheddar cheese 1/2 mild - - - -
    monterey jack cheese 1/2 - - - -
    egg wrap 1 package - - - -
    cream sour - - - -
    deep frying oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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