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Aji de Gallina

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.3671
Energy (kCal)2785.9987
Carbohydrates (g)82.8548
Protein (g)233.9835
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 pounds skinless bone-in 806.9352 0.0 179.5204 4.5333
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    water 2 quarts - - - -
    white bread 1 loaf cubed - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    onion 1 chopped 64.0 14.944 1.76 0.16
    aji amarillo chile paste 2 teaspoons 806.9352 0.0 179.5204 4.5333
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    egg 4 hard-cooked sliced 286.0 1.44 25.12 19.02
    kalamata olive 1/4 cup pitted quartered 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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