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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place chicken breasts, onion, carrot, and 2 cloves garlic in a large saucepan, pour in 2 quarts of water and slowly bring to a simmer over medium-high heat. Skim off the foam which forms on top, then cover, reduce heat to medium-low, and simmer until the chicken is tender, about 30 minutes. Remove chicken to a plate and allow to cool. Strain the resulting chicken stock, discarding the vegetables. | 2. Pour evaporated milk and 1/2 cup chicken stock into the bowl of a blender. Add bread cubes and puree until smooth. Add Parmesan cheese and walnuts; puree until smooth. Shred the cooled chicken and discard the bones. | 3. Heat vegetable oil in a large saucepan over medium heat. Stir in minced garlic and minced onion; cook until the onion has softened and turned translucent, about 5 minutes. Stir in shredded chicken and aji amarillo until heated through. Pour in bread puree and cook until hot, stirring frequently. Add more chicken stock if needed to keep from getting too thick. Season with turmeric and simmer for 5 minutes more. | 4. Serve garnished with hard-cooked egg slices and sprinkled with kalamata olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	2	pounds	skinless bone-in	806.9352	0.0	179.5204	4.5333
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
garlic	2	cloves		8.94	1.9836	0.3816	0.03
water	2	quarts		-	-	-	-
white bread	1	loaf	cubed	-	-	-	-
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
walnut	1/4	cup		481.78	0.0	0.0	54.5
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
onion	1		chopped	64.0	14.944	1.76	0.16
aji amarillo chile paste	2	teaspoons		806.9352	0.0	179.5204	4.5333
turmeric	2	teaspoons	ground	18.72	4.0284	0.5808	0.195
egg	4		hard-cooked sliced	286.0	1.44	25.12	19.02
kalamata olive	1/4	cup	pitted quartered	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.