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Double Berry Margaritas in the Ice Cream Maker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.7803
Energy (kCal)1441.7711
Carbohydrates (g)102.7463
Total fats (g)73.2964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed. | 2. Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds. | 3. Start ice cream maker and pour in liquid. | 4. Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes. | 5. Pour into a margarita glass and garnish with a slice of lime! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 1/2 cup 30.96 6.9192 1.0008 0.3528
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    mix 2 cups sour 1165.5 50.336999999999996 74.76 72.45
    triple sec 1/3 cup - - - -
    tequila 2/3 cup 103.2071 10.6022 0.2815 0.0938
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lime - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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