RecipeDB

Cooking in progress....

Peruvian Aji-Style Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9513
Energy (kCal)312.9625
Carbohydrates (g)22.1
Total fats (g)24.9251
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head romaine lettuce 1 trimmed discarded - - - -
    cilantro 1/2 bunch - - - -
    green onion 5 95.85 20.377 3.4435 1.6685
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    jalapeno pepper 2 seeded 3.2625 0.7312 0.1024 0.0416
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition