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Mexican Juicy Meat Fricassee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.0019
Energy (kCal)1989.0525
Carbohydrates (g)17.3435
Protein (g)275.2644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat 2 lb tenderized chopped 924.8021 0.0 201.7338 6.7093
    bacon 1 lb smoked diced 1025.12 8.5729 72.3027 76.7933
    jalapeno pepper 1 can pickled 39.1304 8.7706 1.2279 0.4993
    cilantro 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    onion 1/3 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    water - - - -
    chicken bouillon powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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