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Mexican Juicy Meat Fricassee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)275.2644
Energy (kCal)1989.0525
Carbohydrates (g)17.3435
Total fats (g)84.0019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon-- set apart. | 2. In remaining bacon grease, stir-fry chopped steak. | 3. Process pickled jalapeños strips and carrots in blender. | 4. Mix fried bacon and steak. | 5. Add the jalapeño mixture. | 6. Put everything in a 1 qt capacity cooking pan. | 7. Add water to reach almost top of pan. | 8. Season with powdered chicken bouillon. | 9. Simmer until liquid is consumed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat 2 lb tenderized chopped 924.8021 0.0 201.7338 6.7093
    bacon 1 lb smoked diced 1025.12 8.5729 72.3027 76.7933
    jalapeno pepper 1 can pickled 39.1304 8.7706 1.2279 0.4993
    cilantro 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    onion 1/3 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    water - - - -
    chicken bouillon powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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