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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown potatoes and onions in a large pan with vegetable oil until golden. | 2. Add Chorizo to potatoes in pan and stir until cooked through and reduces slightly. (5-7 minutes). | 3. Add eggs to the pan and stir them in, folding them over until eggs are cooked through. | 4. Add cheese to the mixture and again fold in until cheese in melted. You will add about 1/4 to 1/2 cup of mixture onto a tortilla and fold burrito style. | 5. How To Stuff the Tortillas. | 6. In separate frying pan, melt butter. | 7. One at a time, put a tortilla in pan and move with your fingers, until you can not touch it anymore without burning your fingers. This makes the tortilla pliable to fold in burrito fashion without cracking the tortilla. Add butter as it is used up in the pan by the tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
o'brien potato	16	ounces		-	-	-	-
green onion	4			76.68	16.3016	2.7548	1.3348
yellow onion	1			114.84	6.8382	0.8265	9.396
beef chorizo sausage	12	ounces		302.6	0.0	67.32	1.7
egg	6			429.0	2.16	37.68	28.53
mexican cheese	6	ounces	shredded blend	634.4730000000001	7.8756	36.4694	50.996
burrito flour tortilla	10			302.6	0.0	67.32	1.7
cream			sour	-	-	-	-
salsa				-	-	-	-
avocado				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.