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Shrimp Christina

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.336
Energy (kCal)1167.6
Carbohydrates (g)3.584
Total fats (g)111.132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice raw shrimp down the back side to form a small pocket. | 2. Slice chipolte chiles into very thin strips; Place one strip in shrimp pocket. | 3. Wrap one half slice of bacon around shrimp. | 4. Continue this process until all shrimp are stuffed and wrapped. | 5. Place small amount of oil in a non-stick skillet; place shrimp in skillet and fry over medium heat until bacon crisp and shrimp no longer pink. | 6. Remove shrimp and place in a casserole dish. | 7. Sprinkle with Monterey Jack Cheese. | 8. Place in broiler to just melt the cheese. | 9. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 20 raw peeled deveined - - - -
    chipotle chile adobo 5 -6 stemmed seeded - - - -
    bacon 10 slices cut 1167.6 3.5839999999999996 35.336 111.132
    monterey jack cheese grated - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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