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Ensalada De Repollo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6912
Energy (kCal)144.2
Carbohydrates (g)34.0028
Protein (g)6.1412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 4 cups shredded 110.36 26.2372 5.0908 0.5696
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    green jalapeno 1 sliced - - - -
    red jalapeno chile 1 sliced - - - -
    sea salt 1 teaspoon - - - -
    lime 2 - - - -
    cilantro 1/2 cup minced 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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