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Pork Tenderloin With Raspberry-Chipotle Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.0556
Energy (kCal)827.9637
Carbohydrates (g)8.5388
Protein (g)95.8122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    adobo sauce 2 canned seeded chopped - - - -
    adobo sauce 1 tablespoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    honey 3 tablespoons - - - -
    garlic clove 2 - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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